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The traditional bakery industry is going towards new business lines improving and optimizing productive services. The conditions of a market more and more globalized and competitive makes essential to complement the traditional labour with the newest technology in order to be able to grow and expand safely but also ensuring the same quality as used to have. Among our applied and developed systems in the market are the following:

Refrigerating equipment

Storage chambers for silos.

Fermentation chambers.

Cutting rooms.

Multistep chillier.

Static freezing tunnels.

Dynamic freezing tunnels.

Frozen products storage chambers.

Workrooms for allergen control. (Gluten Free).

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