CONTROL OF HUMIDITY AND TEMPERATURE IS FUNDAMENTAL IN THE PRESERVATION OF MEAT PRODUCTS
At Tefrigo we develop and maintain systems that help and support the entire production process of meat products, from the slaughterhouse to storage and sale.
In these years we have designed and implemented solutions in different areas:
- Refrigeration installations
- Freezing tunnels
- Fast blast tunnels
- Walk-in freezer
- Walk-in cooler
- Walk-in conservation
- Receiving chambers.
- Salting chambers
- Post-salting chambers
- Meat products dryers
- Cold cuts, skins, package store
- Processing room
- Medium and high temperature services
- Stove
- Air conditioning areas